INGREDIENTS
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Ingredients:
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4 - large skinless boneless chicken breasts
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4 - tablespoons (1/2 stick) butter, melted
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8 - slices Swiss cheese
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1 - 10 3/4-oz can condensed cream of chicken soup
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1/4 - cup white wine
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1/4 - cup sour cream
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1 1/2 - cups pepperidge farm stuffing mix, crushed, I used savory cornbread
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kosher salt and fresh black pepper, to taste