INGREDIENTS
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 1/2 teaspoons dried rosemary
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon paprika
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4 teaspoons olive oil, divided
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Cooking spray
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8 chicken thighs, skinned (about 2 1/4 pounds)
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1/3 cup all-purpose flour
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2 1/4 cups 1% low-fat milk
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1 cup dry white wine
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2 cups sliced mushrooms
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1/4 cup tub-style light cream cheese
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2 cups hot cooked wild rice
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Oregano sprigs and cranberries (optional)