INGREDIENTS
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2 large chicken breasts, cut in half lengthwise
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12 oz (340 g) white mushrooms, sliced
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2 tbsp butter
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¼ cup white wine
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1 med onion, chopped
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3 cloves garlic, minced
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1½ cup half and half
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1 tbsp flour
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salt and pepper to taste
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parsley for garnish