Chicken in White Wine Sauce
"This Chicken in White Wine Sauce recipe has seasoned chicken breast smothered in a flavorful white wine sauce with a hint of cream and Parmesan cheese. Freshly squeezed lemon juice adds a perfect fresh finish...."
INGREDIENTS
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2 large boneless skinless chicken breasts
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2 teaspoons Italian seasoning
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Salt/pepper
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1/3 cup flour
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2 tablespoons olive oil
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1 cup dry white wine (see notes)
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3 tablespoons butter
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4 cloves garlic (minced)
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1 teaspoon Worcestershire sauce
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1 cup chicken broth
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2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
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¼ cup heavy cream
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1/3 cup Parmesan cheese (freshly grated)
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2 tablespoons fresh lemon juice (see notes)
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Fresh Parsley (to garnish)
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1 teaspoon each: dried parsley, mustard powder
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½ teaspoon each: dried oregano, dried basil
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