INGREDIENTS
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6 chicken drums ((approximately 2 lbs.) )
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1 medium onion (sliced)
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2 medium celery ribs (sliced)
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2 tbsp olive oil
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1 tbsp butter
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1 cup white wine (such as Sauvignon Blanc or Pinot Grigio)
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3 bay leaves
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1 8oz. can tomato sauce
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1 tsp paprika
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to taste salt and pepper
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to garnish fresh cilantro and dill (chopped)