Chicken in Tomato-Caper Sauce Recipe

Chicken in Tomato-Caper Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-in-tomato-caper-sauce" target="_blank">www.tasteofhome.com.</a>

"This is what I call an easy crowd pleaser. I like to serve this entree with pasta and a nice salad. If you donâ??t have capers, try using diced green olives instead. —Shemaine Rohrbach, Allentown, Pennsylvania..."

INGREDIENTS
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
2 tablespoons drained capers
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon cayenne pepper
1/2 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
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