"This is what I call an easy crowd pleaser. I like to serve this entree with pasta and a nice salad. If you donâ??t have capers, try using diced green olives instead. —Shemaine Rohrbach, Allentown, Pennsylvania..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon pepper
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2 tablespoons olive oil, divided
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1 medium onion, chopped
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3 garlic cloves, minced
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2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
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1 package (6 ounces) fresh baby spinach
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2 tablespoons drained capers
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1/4 teaspoon cayenne pepper
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese