Chicken in Tomato-Basil Cream Sauce Recipe
"This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. â??Rachel Kowasic, Connellsville, Pennsylvania..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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3 teaspoons butter, divided
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8 plum tomatoes, seeded and chopped
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1 small onion, finely chopped
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1 garlic clove, minced
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1/2 cup reduced-sodium chicken broth
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1 cup uncooked whole wheat orzo pasta
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1 cup evaporated milk
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1/2 cup loosely packed basil leaves, julienned
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup crumbled feta cheese
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