Chicken in Tarragon-Mustard Cream Sauce

Name: Chicken in Tarragon-Mustard Cream Sauce
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; Salt and freshly ground pepper; 1/2 pound white mushrooms, thinly sliced; 1 large shallot, minced; 3/4 cup dry white wine; 1 1/4 cups chicken stock or low-sodium broth; 1/2 cup heavy cream; 2 tablespoons grainy mustard; 2 tablespoons chopped tarragon; Buttered noodles, for serving

Chicken in Tarragon-Mustard Cream Sauce was pinched from <a href="http://www.foodandwine.com/recipes/chicken-in-tarragon-mustard-cream-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks

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Salt and freshly ground pepper

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1/2 pound white mushrooms, thinly sliced

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1 large shallot, minced

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3/4 cup dry white wine

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1 1/4 cups chicken stock or low-sodium broth

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1/2 cup heavy cream

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2 tablespoons grainy mustard

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2 tablespoons chopped tarragon

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Buttered noodles, for serving

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