Chicken in Tarragon Dijon Sauce

Name: Chicken in Tarragon Dijon Sauce
Yield: Makes 4 servings
Ingredients: 3 tbsp (45 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 2 tbsp (30 mL) butter; 4 skinless boneless chicken breasts; 1/3 cup (75 mL) dry white wine or chicken broth; 2 tbsp (30 mL) coarse grain Dijon mustard or; 1 1/2 tbsp (20 mL) regular Dijon; 1 cup (250 mL) 15% or 18% cream; 2 tbsp (30 mL) chopped fresh tarragon; Salt and pepper

Chicken in Tarragon Dijon Sauce was pinched from <a href="http://www.canadianliving.com/food/__dairy_goodness/cream/chicken_in_tarragon_dijon_sauce.php" target="_blank">www.canadianliving.com.</a>

"There's a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce...."

INGREDIENTS

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3 tbsp (45 mL) all-purpose flour

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1/2 tsp (2 mL) salt

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1/2 tsp (2 mL) pepper

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2 tbsp (30 mL) butter

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4 skinless boneless chicken breasts

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1/3 cup (75 mL) dry white wine or chicken broth

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2 tbsp (30 mL) coarse grain Dijon mustard or

•

1 1/2 tbsp (20 mL) regular Dijon

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1 cup (250 mL) 15% or 18% cream

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2 tbsp (30 mL) chopped fresh tarragon

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Salt and pepper

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