INGREDIENTS
•
5 Tablespoons Olive Oil
•
8 Medium Sized Chicken Thighs, or
•
One (3 pound) Chicken Cut Into Pieces
•
1 Small Onion, Peeled and Finely Diced
•
5 Cloves Garlic, Peeled and Minced
•
1 Red Chili Pepper, Finely Minced
•
3/4 Cup Dry White Wine
•
1 1/2 Cups Chopped Tomatoes
•
1 Teaspoon Oregano
•
1/4 Cup Chopped Fresh Parsley
•
Sea Salt and Pepper
to Taste
•
To Serve:
•
Green Tops From 4 Scallion Onions