Chicken in Riesling with Prunes and Cabbage

Name: Chicken in Riesling with Prunes and Cabbage
Yield: 4
Ingredients: 3/4 cup extra-virgin olive oil, divided; 16 small cipolline, shallots, or boiling onions, peeled, trimmed; 5 long slender carrots, peeled, cut into 2-inch lengths; 4 celery stalks, cut into 2-inch lengths; 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled; ; 1 4-pound chicken (preferably organic), rinsed, patted dry, legs tied together to hold shape; 6 fresh thyme sprigs; 6 fresh Italian parsley sprigs; 3 fresh rosemary sprigs; 1 tablespoon grated lemon peel; 16 pitted prunes; 1/2 small green cabbage, cut into 4 wedges with some core on each; ; 1 cup low-salt chicken broth; 1/2 cup Alsatian Riesling

Chicken in Riesling with Prunes and Cabbage was pinched from <a href="http://www.bonappetit.com/recipes/2006/03/chicken_in_riesling_with_prunes_and_cabbage" target="_blank">www.bonappetit.com.</a>

"What to drink: the same type of wine the chicken is cooked in–a dry Riesling from Alsace...."

INGREDIENTS

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3/4 cup extra-virgin olive oil, divided

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16 small cipolline, shallots, or boiling onions, peeled, trimmed

•

5 long slender carrots, peeled, cut into 2-inch lengths

•

4 celery stalks, cut into 2-inch lengths

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3 whole heads of garlic, papery outside removed, cloves separated, unpeeled

•

1 4-pound chicken (preferably organic), rinsed, patted dry, legs tied together to hold shape

•

6 fresh thyme sprigs

•

6 fresh Italian parsley sprigs

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3 fresh rosemary sprigs

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1 tablespoon grated lemon peel

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16 pitted prunes

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1/2 small green cabbage, cut into 4 wedges with some core on each

•

1 cup low-salt chicken broth

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1/2 cup Alsatian Riesling

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