Chicken in Riesling with Prunes and Cabbage Recipe | Epicurious.com
"What to drink: The same type of wine the chicken is cooked in ? a dry Riesling from Alsace...."
INGREDIENTS
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3/4 cup extra-virgin olive oil, divided
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16 small cipolline, shallots, or boiling onions, peeled, trimmed
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5 long slender carrots, peeled, cut into 2-inch lengths
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4 celery stalks, cut into 2-inch lengths
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3 whole heads of garlic, papery outside removed, cloves separated, unpeeled
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1 4-pound chicken (preferably organic), rinsed, patted dry, legs tied together to hold shape
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6 fresh thyme sprigs
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6 fresh Italian parsley sprigs
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3 fresh rosemary sprigs
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1 tablespoon grated lemon peel
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16 pitted prunes
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1/2 small green cabbage, cut into 4 wedges with some core on each
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1 cup low-salt chicken broth
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1/2 cup Alsatian Riesling
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