Chicken in Red Wine Vinegar Sauce

Name: Chicken in Red Wine Vinegar Sauce
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer. I use free-range chicken.; Sea salt and freshly ground black pepper, to taste; 4 shallots, finely chopped; 1 cup top quality red wine vinegar (I use Heinz); 1 cup crème fraîche or heavy cream, preferably not ultrapasteurized; Finely chopped fresh (flat leaf) parsley, for garnish

Chicken in Red Wine Vinegar Sauce was pinched from <a href="http://food52.com/recipes/11458-chicken-in-red-wine-vinegar-sauce" target="_blank">food52.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil

•

1 tablespoon unsalted butter

•

1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer. I use free-range chicken.

•

Sea salt and freshly ground black pepper, to taste

•

4 shallots, finely chopped

•

1 cup top quality red wine vinegar (I use Heinz)

•

1 cup crème fraîche or heavy cream, preferably not ultrapasteurized

•

Finely chopped fresh (flat leaf) parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes