Chicken in Peanut Sauce over Spaghetti

Name: Chicken in Peanut Sauce over Spaghetti
Ingredients: 1 tbsp [15 mL] Crisco® Vegetable Oil; 1 tbsp [15 mL] ginger, chopped; 3 cloves garlic, chopped; 4 green onions, chopped; 1 cup [250 mL] Regular, 2% or Fat Free Carnation® Evaporated Milk; 3/4 cup [175 mL] peanut butter, room temperature; 1/4 cup [50 mL] hoisin sauce; 1 tbsp [15 mL] soy sauce; 1/4 tsp [1 mL] hot sauce; 1 pkg [375 g] Catelli® Healthy Harvest® Spaghetti; 2 cups [500 mL] broccoli florets (1 small broccoli); 1 rotisserie chicken, shredded (approx. 4 cups/1 L), skin removed; GARNISH:; 1/4 cup [50 mL] peanuts, chopped

INGREDIENTS

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1 tbsp [15 mL] Crisco® Vegetable Oil

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1 tbsp [15 mL] ginger, chopped

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3 cloves garlic, chopped

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4 green onions, chopped

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1 cup [250 mL] Regular, 2% or Fat Free Carnation® Evaporated Milk

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3/4 cup [175 mL] peanut butter, room temperature

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1/4 cup [50 mL] hoisin sauce

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1 tbsp [15 mL] soy sauce

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1/4 tsp [1 mL] hot sauce

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1 pkg [375 g] Catelli® Healthy Harvest® Spaghetti

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2 cups [500 mL] broccoli florets (1 small broccoli)

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1 rotisserie chicken, shredded (approx. 4 cups/1 L), skin removed

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GARNISH:

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1/4 cup [50 mL] peanuts, chopped

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