"This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!..."
INGREDIENTS
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2 (15 ounce) cans coconut milk
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2 tablespoons red curry paste
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1/4 cup creamy peanut butter
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4 teaspoons sugar
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4 teaspoons fish sauce (or soy sauce if you prefer)
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4 chicken breasts (tofu also works well)
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1 tablespoon minced garlic
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1 onion, chopped
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cornstarch
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salt