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Chicken in Mustard-Cream Sauce
INGREDIENTS
•
4 boneless, skinless chicken breasts, (6 ounces each)
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 tablespoons olive oil
•
1/4 to 1/2 cup dry white wine
•
1/2 cup heavy cream
•
2 tablespoons Dijon mustard
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3
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