Chicken in Marsala Cream Sauce
"When my kids were young and I was a single parent I recall making a lot of casseroles, some planned and some much like what I did for dinner on this night. Leftovers were golden and casseroles like this were a favorite. It all started with some leftover chicken, mushrooms that were still good but might not be in another couple of days, and some rice in the pantry. Those ingredients combined in a Marsala cream sauce made for a quick and tasty meal...."
INGREDIENTS
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3 tablespoons unsalted butter, plus more for the casserole dish
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1 medium-sized white onion, sliced
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8-12 ounces mushrooms, sliced
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2 tablespoons all-purpose flour
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3/4-1 cup Marsala wine, sherry, or white wine
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1/2 cup half-and-half
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1/2 cup milk
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Salt and pepper, to taste
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2 cups water
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1 cup long-grain rice
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2-4 cups coarsely chopped cooked chicken or turkey
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1 cup panko breadcrumbs
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3 tablespoons grated Parmesan
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