INGREDIENTS
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4 chicken thighs, skin on
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2 small chicken breasts, skin on
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olive oil for brushing
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salt and fresh cracked black pepper
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4 large egg yolks, room temperature
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1/2 cup fresh squeezed lemon juice, strained
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1 cup chicken stock
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1/2 cup black olives (I used oil cured)
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fresh thyme leaves