Chicken in Lemon sauce (in 5 Litre pressure cooker)
INGREDIENTS
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3 3/4 lb (1.7 kg) chicken pieces skinned
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3 tbsp lemon juice
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1 tbsp lemon rind grated
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1 large (6 oz / 180 g) onion chopped
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1/4 cup celery chopped
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2 tsp salt
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1/2 tsp pepper
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1 tsp dried thyme leaves
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3/4 cup chicken stock fat removed
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2 tbsp butter
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3 tbsp flour
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1 tbsp parsley chopped
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