Chicken in Lemon Cream with Penne

Name: Chicken in Lemon Cream with Penne
Ingredients: •1 pound penne pasta; •3 tablespoons extra-virgin olive oil; •2 boneless, skinless chicken breast halves, diced into 1-inch cubes; •1 teaspoon herbes de Provence or Italian seasoning; •pinch of salt, plus 1/2 teaspoon; •pinch of freshly ground black pepper plus 1/4 teaspoon; •1 cup low-sodium chicken broth; •2 cups heavy cream; •Zest of 1 lemon; •pinch of cayenne pepper; •1/4 cup chopped fresh flat-leaf Italian parsley; •1 tablespoon fresh lemon juice

Chicken in Lemon Cream with Penne was pinched from <a href="http://www.handletheheat.com/2011/09/chicken-in-lemon-cream-with-penne.html" target="_blank">www.handletheheat.com.</a>

INGREDIENTS

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•1 pound penne pasta

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•3 tablespoons extra-virgin olive oil

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•2 boneless, skinless chicken breast halves, diced into 1-inch cubes

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•1 teaspoon herbes de Provence or Italian seasoning

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•pinch of salt, plus 1/2 teaspoon

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•pinch of freshly ground black pepper plus 1/4 teaspoon

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•1 cup low-sodium chicken broth

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•2 cups heavy cream

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•Zest of 1 lemon

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•pinch of cayenne pepper

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•1/4 cup chopped fresh flat-leaf Italian parsley

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•1 tablespoon fresh lemon juice

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