Chicken in Lemon Butter Caper Sauce - Plain Chicken

Name: Chicken in Lemon Butter Caper Sauce - Plain Chicken
Ingredients: 4 boneless, skinless chicken breast halves (or use cutlets); 2 Tbsp grated Parmesan cheese; 1/3 cup flour; Salt and pepper; olive oil; 8 oz angel hair pasta, cooked and drained; 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided; 2 Tbsp finely chopped yellow onion; 2 garlic cloves, minced; 1⁄3 cup Pinot Grigio (I used Cavit); 3 Tbsp fresh lemon juice; Kosher salt; pepper; 1/4 cup capers, rinsed

"Chicken in Lemon Butter Caper Sauce – restaurant quality! You’ll be blown away after one bite! Sautéed chicken, pasta and…..."

INGREDIENTS

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4 boneless, skinless chicken breast halves (or use cutlets)

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2 Tbsp grated Parmesan cheese

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1/3 cup flour

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Salt and pepper

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olive oil

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8 oz angel hair pasta, cooked and drained

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12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided

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2 Tbsp finely chopped yellow onion

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2 garlic cloves, minced

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1⁄3 cup Pinot Grigio (I used Cavit)

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3 Tbsp fresh lemon juice

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Kosher salt

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pepper

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1/4 cup capers, rinsed

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