INGREDIENTS
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3 tablespoons vegetable oil
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3 pounds boneless skinless chicken thighs
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Salt and pepper
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1 medium onion, finely chopped
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4 cloves garlic, minced
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2 tablespoons ginger, peeled and minced
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2 tablespoons tomato paste
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2 teaspoons garam masala
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2 teaspoons ground cumin
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2 teaspoons ground turmeric
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1/2 teaspoon ground coriander
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3/4 teaspoon cayenne pepper
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3/4 teaspoon ground cardamom
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8 cups low-sodium chicken broth
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3/4 cup canned tomato purée
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1/2 cup heavy cream
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1 pound small potatoes, cubed
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Plain yogurt, for serving
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Fresh mint, for serving,
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Naan or rice, for serving