Chicken in Herb Cream Sauce
INGREDIENTS
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5 tablespoons butter, divided
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2 small white onions, thinly sliced
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3 large garlic cloves
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1/2 cup chicken broth
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1/2 cup dry white wine
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8 oz cream cheese
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1/2 cup heavy cream
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1 tsp dried tarragon
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1 1/2 tsp Herbes De Provence
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1 tsp Weber Canadian Chicken Seasoning
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Salt to taste
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4 raw chicken breasts
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