Chicken in Garlic Sauce - Pollo al Ajillo

Name: Chicken in Garlic Sauce - Pollo al Ajillo
Ingredients: 8 pieces of chicken thigh - i like to remove the skin from my chicken but you can leaves these if you prefer.; 10 cloves of garlic - I use them whole but you can slice or mince them if you prefer. You can also use as much or as little garlic as you like, but i find that 10 cloves gives the stew a strong but not pungent flavour.; 1 medium sized onion finely chopped; 1 medium sized Carrot finely chopped; 2-3 ribs of celery - threads removed and finely chopped; 1 cup peas - fresh or frozen; 2 cups white wine; Chicken stock as required; 1 teaspoon of saffron powder; 2 Bay Leaves; 2 Sprigs of fresh thyme; Salt and Pepper to tast; Olive oil for browning chicken and sauteing the veg.

INGREDIENTS

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8 pieces of chicken thigh - i like to remove the skin from my chicken but you can leaves these if you prefer.

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10 cloves of garlic - I use them whole but you can slice or mince them if you prefer. You can also use as much or as little garlic as you like, but i find that 10 cloves gives the stew a strong but not pungent flavour.

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1 medium sized onion finely chopped

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1 medium sized Carrot finely chopped

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2-3 ribs of celery - threads removed and finely chopped

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1 cup peas - fresh or frozen

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2 cups white wine

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Chicken stock as required

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1 teaspoon of saffron powder

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2 Bay Leaves

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2 Sprigs of fresh thyme

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Salt and Pepper to tast

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Olive oil for browning chicken and sauteing the veg.

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