Chicken in Crock Pot

Name: Chicken in Crock Pot
Ingredients: 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup water; 1/4 cup lemon juice; 1 tablespoon Dijon-style mustard; 1 1/2 teaspoon garlic powder; 8 large carrot , thickly sliced (about 6 cups); 8 skinless, boneless chicken breast half (about 2 pounds); 4 cup egg noodles , cooked and drained; Chopped fresh parsley; Read more: http://main.kitchendaily.com/recipe/slow-cooker-golden-chicken-with-noodles-77790/#ixzz2CQtPosjy

Chicken in Crock Pot was pinched from <a href="http://main.kitchendaily.com/recipe/slow-cooker-golden-chicken-with-noodles-77790/" target="_blank">main.kitchendaily.com.</a>

INGREDIENTS

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2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1/2 cup water

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1/4 cup lemon juice

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1 tablespoon Dijon-style mustard

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1 1/2 teaspoon garlic powder

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8 large carrot , thickly sliced (about 6 cups)

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8 skinless, boneless chicken breast half (about 2 pounds)

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4 cup egg noodles , cooked and drained

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Chopped fresh parsley

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Read more: http://main.kitchendaily.com/recipe/slow-cooker-golden-chicken-with-noodles-77790/#ixzz2CQtPosjy

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