INGREDIENTS
•
2 strips bacon, finely chopped
•
1 tablespoon olive oil
•
4 chicken breast cutlet, 4 ounces each
•
2 tablespoons flour, divided
•
1/2 small yellow onion, chopped
•
8 ounces button mushrooms, sliced
•
1 teaspoon dried thyme
•
3 cloves garlic, minced
•
1/4 cup white wine (optional)
•
1/2 cup chicken stock
•
2/3 cup LACTAID® Whole Milk
•
1/2 cup frozen green peas (no need to thaw)
•
Salt and pepper