INGREDIENTS
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4-6 boneless chicken thighs
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1 cup mushrooms, thinly sliced
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1/2 small yellow onion, finely chopped
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1 cup Parmesan cheese, grated
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1 cup low-sodium chicken broth
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1 cup heavy cream
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3 tablespoons unsalted butter
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3 tablespoons olive oil
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3 teaspoons garlic, minced
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2 tablespoons all-purpose flour
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1 tablespoon dried Italian seasoning
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Kosher salt and black pepper
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3 tablespoons chopped parsley, for garnish