"You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home...."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1 tablespoon canola oil
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1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
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1/4 cup fat-free milk
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2 teaspoons lemon juice
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1/8 teaspoon pepper
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4 lemon slices