INGREDIENTS
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1 (5 pound) whole chicken
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2 cups chicken broth
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2 cups water
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1 cup Mexican crema or sour cream
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2 plum tomatoes, cut into 1/4-inch slices
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2 red peppers, cut into 1-inch chunks
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2 jalapeno peppers, sliced into rings
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1 onion, cut into 1-inch chunks
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2 cloves garlic, crushed
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1 teaspoon dried oregano
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1 bay leaf
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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fresh cilantro, chopped