Chicken in Coconut Mango Verde Sauce

Name: Chicken in Coconut Mango Verde Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds chicken breasts (cut into 1/8” slices against the grain*); 1 red bell pepper (sliced then chopped into 2” pieces); 1 green bell pepper (sliced then chopped into 2” pieces); 1 13.5 oz. can coconut milk ((I like Chaokoh)); 1 cup mild salsa verde ((I like Herdez in the jar)); 1 cup roughly chopped mango; 1 jalapeno, seeded, deveined; 3-5 tablespoons brown sugar (**); 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; Sriracha/Asian hot chili sauce to taste ( (optional)); chopped cilantro

Chicken in Coconut Mango Verde Sauce was pinched from <a href="http://carlsbadcravings.com/chicken-in-coconut-mango-verde-sauce-recipe/" target="_blank">carlsbadcravings.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds chicken breasts (cut into 1/8” slices against the grain*)

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1 red bell pepper (sliced then chopped into 2” pieces)

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1 green bell pepper (sliced then chopped into 2” pieces)

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1 13.5 oz. can coconut milk ((I like Chaokoh))

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1 cup mild salsa verde ((I like Herdez in the jar))

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1 cup roughly chopped mango

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1 jalapeno, seeded, deveined

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3-5 tablespoons brown sugar (**)

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2 tablespoons lime juice

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1 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/2 teaspoon smoked paprika

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1/2 teaspoon salt

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Sriracha/Asian hot chili sauce to taste ( (optional))

•

chopped cilantro

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