Chicken in Buttered White Wine Pan Sauce

Name: Chicken in Buttered White Wine Pan Sauce
Yield: 4 servings
Ingredients: 4 chicken breast halves, pounded to ¼ inch thickness; 1 tablespoon olive oil; 1 tablespoon butter; 1 shallot, chopped; ½ cup white wine; 1 cup chicken broth; 4 tablespoons cold butter, cut into small pieces; Chopped fresh thyme or parsley; Salt and pepper to taste

Chicken in Buttered White Wine Pan Sauce was pinched from <a href="http://www.framedcooks.com/2014/04/chicken-buttered-white-wine-pan-sauce.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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4 chicken breast halves, pounded to ¼ inch thickness

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1 tablespoon olive oil

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1 tablespoon butter

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1 shallot, chopped

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½ cup white wine

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1 cup chicken broth

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4 tablespoons cold butter, cut into small pieces

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Chopped fresh thyme or parsley

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Salt and pepper to taste

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