Chicken in Basil Cream (9 pts)
"Good "I loved this recipe, though I ended up with a pretty different outcome! We couldn't find all the right ingredients and substituted a few hot green peppers (I think I used 2) for the pimento and used dried basil instead of fresh basil (same amount, though). It was still absolutely fantastic if you like spicy food (which I love). The sauce was still delicious and I can imagine how good it would've been w/ the right peppers. I served it with some penne and olive oil with sauted asparagus and garlic on the side. I'll definitely be cooking this one again!" - Daraji..."
INGREDIENTS
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1/4 cup Milk
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1/4 cup Dry bread crumbs
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1 pound Boneless skinless chicken breast
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3 tablespoon Butter
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1/2 cup Chicken broth
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1 cup Heavy cream
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1 can (4 oz) Pimento
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1/4 cup Basil
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1/2 cup Parmesan
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1/8 teaspoon Pepper
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