Chicken in an Herb Garden
INGREDIENTS
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Chicken in an Herb Garden
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0 Ratings
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Cookbook author Katie Caldesi poaches rolled chicken breasts in vinegar before marinating them in olive oil with plenty of fresh herbs for a deliciously light, summery make-ahead dish.
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Slideshow: More Chicken Recipes
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Active: 30 MIN Total Time: 3 HR 30 MIN Servings: 4
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KEY: American, Italian, Poaching, Dinner, Staff Favorites, Healthy, Spring, Summer
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Ingredients
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4 skinless, boneless chicken breasts (2 pounds), pounded 1/4 inch thick
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Salt
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Pepper
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2 1/2 cups white wine vinegar
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1 cup extra-virgin olive oil
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1 cup finely chopped mixed herbs, such as parsley, tarragon, basil, thyme, rosemary, sage and mint
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Crusty bread, for serving
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