INGREDIENTS
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2 1/2 - 3 pounds boneless chicken breasts
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salt and pepper to taste
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1 cup Italian bread crumbs
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1 1/2 cups chicken broth
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1/3 cups tomato paste
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 - 1 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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1/4 cup olive oil
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1 pound fresh mushrooms, sliced
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1/4 cup fresh chopped Italian parsley
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*optional splash of heavy cream (2 tablespoons)