Chicken in a Creamy Cashew Sauce

Name: Chicken in a Creamy Cashew Sauce
Ingredients: Marinade; 1 garlic clove; ½ teaspoon salt; 2 tablespoons garam masala (Indian spice blend available in gourmet and Asian markets); Juice of 1 lemon; 1½ cups Greek yogurt; 2 pounds boneless, skinless chicken breast, cut into ½-inch cubes; Sauce; 2 tablespoons coconut oil, divided; 2 onions, diced; 3 garlic cloves, minced; 1 jalapeño, minced; 2 tablespoons garam masala; 1 tablespoon ground cumin; 2 teaspoons turmeric; Salt and freshly ground black pepper, to taste; One 28-ounce can whole tomatoes; 1 cup chicken broth; ¾ cup raw cashews; ¼ cup heavy cream (optional); To Finish; Steamed rice, for serving; ½ cup chopped cilantro, for garnish

Chicken in a Creamy Cashew Sauce was pinched from <a href="http://www.purewow.com/entry_detail/recipe/11809/Indian-style-chicken-in-cashew-sauce.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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Marinade

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1 garlic clove

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½ teaspoon salt

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2 tablespoons garam masala (Indian spice blend available in gourmet and Asian markets)

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Juice of 1 lemon

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1½ cups Greek yogurt

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2 pounds boneless, skinless chicken breast, cut into ½-inch cubes

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Sauce

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2 tablespoons coconut oil, divided

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2 onions, diced

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3 garlic cloves, minced

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1 jalapeño, minced

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2 tablespoons garam masala

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1 tablespoon ground cumin

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2 teaspoons turmeric

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Salt and freshly ground black pepper, to taste

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One 28-ounce can whole tomatoes

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1 cup chicken broth

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¾ cup raw cashews

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¼ cup heavy cream (optional)

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To Finish

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Steamed rice, for serving

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½ cup chopped cilantro, for garnish

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