INGREDIENTS
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3 1/2 lb (1.6 kg) chicken pieces
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1 1/2 tsp salt
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1/4 tsp pepper
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3 tbsp vegetable oil
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2 tbsp water
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2 medium ( 3/4 lb / 350 g) onions chopped
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8 cloves garlic finely chopped
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2 1/2 tsp dried basil leaves
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1/2 cup Port wine
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1 1/2 cups ketchup
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1 tbsp parsley chopped