INGREDIENTS
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2 teaspoons vegetable oil
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1/4 cup diagonally sliced carrot
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1/4 cup chopped celery
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8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
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1/4 cup orange juice
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1 teaspoon cornstarch
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon honey
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1/4 teaspoon grated fresh ginger
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2 tablespoons cashews
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2 tablespoons thinly sliced green onion (1)
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2/3 cup hot cooked brown rice