Chicken, herb and Parmesan schnitzel with mushroom & garlic sauce

Name: Chicken, herb and Parmesan schnitzel with mushroom & garlic sauce
Ingredients: 1 x Gravox Mushroom & Garlic Finishing Sauce 165g; 4 chicken schnitzels (see note); 60g (1 cup) panko breadcrumbs; 25g (1/4 cup) finely grated Parmesan; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons milk; 1 eggs; 75g (1/2 cup) plain flour; 2 tablespoons olive oil; Steamed kale and mashed potato, to serve

Chicken, herb and Parmesan schnitzel with mushroom & garlic sauce was pinched from <a href="http://www.taste.com.au/recipes/33539/chicken%20herb%20and%20parmesan%20schnitzel%20with%20mushroom%20garlic%20sauce" target="_blank">www.taste.com.au.</a>

"Serve these crunchy schnitzels with mashed potato, kale and creamy mushroom and garlic sauce for a quick and easy family meal. This recipe is brought to you by Gravox and taste.com.au...."

INGREDIENTS

•

1 x Gravox Mushroom & Garlic Finishing Sauce 165g

•

4 chicken schnitzels (see note)

•

60g (1 cup) panko breadcrumbs

•

25g (1/4 cup) finely grated Parmesan

•

2 tablespoons finely chopped flat-leaf parsley

•

2 tablespoons milk

•

1 eggs

•

75g (1/2 cup) plain flour

•

2 tablespoons olive oil

•

Steamed kale and mashed potato, to serve

Go To Recipe

review

►