"Made with pineapple-orange juice concentrate, curry powder and coconut, the crunchy coating on this baked chicken conjures up images of the tropics...."
INGREDIENTS
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3 Pounds Chicken Pieces
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½ Teaspoon Salt
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1 Egg
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⅓ Cup Frozen Pineapple-orange Juice Concentrate
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4 Cups Kellogg's Corn Flakes®
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½ Cup Flaked Coconut
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½ Teaspoon Curry Powder
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3 Tablespoons Margarine or Butter