CHICKEN & HATCH CHILE STEW

Name: CHICKEN & HATCH CHILE STEW
Ingredients: 2 tbsp. olive oil; 1 small yellow onion, diced; 1 c. fresh corn (from about 2 ears)*; 4 cloves garlic, minced; 1 tbsp. coriander; 1 1/2 tsp. ground cumin; 1/4 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 3 fire roasted Hatch chiles, seeds removed and diced**; 1 (16-oz.) jar salsa verde (I used Guy Fieri's); 4 c. low-sodium chicken stock; 1 c. water; 1 lime, juiced; 1 small rotisserie chicken, pulled; 1 tbsp. fresh cilantro, chopped; 1/2 c. long-grain white rice

CHICKEN & HATCH CHILE STEW was pinched from <a href="http://lifemadesimplebakes.com/2015/09/chicken-and-hatch-chile-stew/" target="_blank">lifemadesimplebakes.com.</a>

INGREDIENTS

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2 tbsp. olive oil

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1 small yellow onion, diced

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1 c. fresh corn (from about 2 ears)*

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4 cloves garlic, minced

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1 tbsp. coriander

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1 1/2 tsp. ground cumin

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1/4 tsp. paprika

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1/4 tsp. salt

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1/4 tsp. ground black pepper

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3 fire roasted Hatch chiles, seeds removed and diced**

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1 (16-oz.) jar salsa verde (I used Guy Fieri's)

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4 c. low-sodium chicken stock

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1 c. water

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1 lime, juiced

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1 small rotisserie chicken, pulled

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1 tbsp. fresh cilantro, chopped

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1/2 c. long-grain white rice

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