Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Ingredients: 3 cups frozen hash browns (thawed slightly (about 8 ounces)); 2 –3 cups cooked chicken (diced); ¼ cup bacon bits; 1 cup shredded cheddar cheese; 1 10.5-ounce can condensed cream of chicken soup; ½ cup milk; 12 ounces frozen mixed vegetables (thawed slightly); ⅛ teaspoon dried thyme; For the Topping:; 12 –14 Ritz crackers (about half a sleeve, crushed); ½ cup shredded cheddar cheese

"Chicken Hashbrown Casserole - There’s something about the holidays that makes me crave casseroles. Maybe it’s the way they bring everyone together, or how they fill the house with the warm, nostalgic scent of home-cooked..."

INGREDIENTS

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3 cups frozen hash browns (thawed slightly (about 8 ounces))

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2 –3 cups cooked chicken (diced)

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¼ cup bacon bits

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1 cup shredded cheddar cheese

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1 10.5-ounce can condensed cream of chicken soup

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½ cup milk

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12 ounces frozen mixed vegetables (thawed slightly)

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⅛ teaspoon dried thyme

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For the Topping:

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12 –14 Ritz crackers (about half a sleeve, crushed)

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½ cup shredded cheddar cheese

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