INGREDIENTS
•
3 tablespoons vegetable oil
•
1 pound bone-in chicken thighs
•
Salt and pepper
•
1/2 cup low-sodium chicken broth
•
1 1/2 pounds potatoes, peeled, cut into 1/2-inch dice
•
1/2 medium red onion, diced
•
1/2 medium green bell pepper, seeded and diced
•
2 scallions, chopped, white and green parts separated
•
1 clove garlic, minced
•
1/2 teaspoon dried thyme
•
1/2 teaspoon paprika