Chicken, Ham and Fennel Pot Pies Recipe | Epicurious.com
"These make-ahead savory pies are wonderful centerpiece dishes for a casual dinner...."
INGREDIENTS
•
5 cups canned low-salt chicken broth
•
2 small fennel bulbs, trimmed, halved lengthwise, triangular corediscarded, thinly sliced
•
1 3/4 pounds skinless boneless chicken breast halves, cut into 1-inchpieces
•
1/2 cup diced carrot
•
5 tablespoons unsalted butter
•
5 tablespoons all purpose flour
•
2 1/2 cups milk (do not use nonfat or low-fat)
•
3 tablespoons fresh lemon juice
•
2 teaspoons fennel seeds, crushed
•
1/2 teaspoon (or more) salt
•
1/4 pound thinly sliced country ham, cut into matchstick-size strips
•
3 cups sifted all purpose flour
•
3/4 teaspoon salt
•
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
•
4 1/2 tablespoons chilled vegetable shortening, cut into pieces
•
6 tablespoons (about) ice water
•
1 egg white, beaten to blend (glaze)
Comments & Reviews
Just A Pinch Sweepstakes