Chicken hakka noodles Recipe | How to make Chinese Chicken Hakka Noodles at home - homemakerjob.com

Name: Chicken hakka noodles Recipe | How to make Chinese Chicken Hakka Noodles at home - homemakerjob.com
Ingredients: 200 gm noodles; 1 tbsp salt; 1 tbsp oil; 8 cup water (2 liter approx.); 250 gm chicken boneless; 1 tsp soy sauce; ½ tsp black pepper powder; ½ tsp salt; 1 tbsp corn flour; 1 egg white; 4 tbsp oil; 3 eggs; ¼ tsp black pepper powder; ¼ tsp salt; 2 tbsp oil; 1 tbsp garlic chopped; 1 tsp ginger julienne; 4 green chillies sliced; ½ cup onion sliced; ¼ cup carrot julienne; ½ cup capsicum julienne; ¼ cup spring onions whites chopped; 1 cup cabbage shredded; ¼ cup spring onion greens; 1 tbsp soy sauce; 1 tbsp red chilli sauce; 1 tbsp vinegar; 1 tsp black pepper powder; ½ tsp salt

"Chicken Hakka Noodles is one of the most popular street food. Everyone who loves Chinese food might have tried this dish at least once. It has chewy fried chicken, scrambled eggs, crunchy veggies, and sweet and sour sauces. It has a unique taste and if you’ve never tried it, treat yourself. It needs a bit of preparation and effort, but it is worth it...."

INGREDIENTS

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200 gm noodles

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1 tbsp salt

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1 tbsp oil

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8 cup water (2 liter approx.)

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250 gm chicken boneless

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1 tsp soy sauce

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½ tsp black pepper powder

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½ tsp salt

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1 tbsp corn flour

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1 egg white

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4 tbsp oil

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3 eggs

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¼ tsp black pepper powder

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¼ tsp salt

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2 tbsp oil

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1 tbsp garlic chopped

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1 tsp ginger julienne

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4 green chillies sliced

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½ cup onion sliced

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¼ cup carrot julienne

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½ cup capsicum julienne

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¼ cup spring onions whites chopped

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1 cup cabbage shredded

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¼ cup spring onion greens

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1 tbsp soy sauce

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1 tbsp red chilli sauce

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1 tbsp vinegar

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1 tsp black pepper powder

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½ tsp salt

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