Chicken Gyros with Yogurt-Dill Sauce Recipe | Epicurious.com
"The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco...."
INGREDIENTS
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1 cup plain nonfat yogurt
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2 tablespoons plus 1 teaspoon chopped fresh dill
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1 large garlic clove, minced
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1 teaspoon plus 1 tablespoon fresh lemon juice
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1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces
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1 teaspoon dried oregano
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2 tablespoons olive oil
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2 medium onions, thinly sliced
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4 pita bread rounds, heated
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