Chicken Gyros with Cucumber Salsa and Tsatsiki Recipe | Epicurious.com
"It's March, which feels like the longest month, and for many of us, it's still cold and dreary outside. Time to start fantasizing about sitting at a café table somewhere hot and dazzlingly sunnyéa Greek island would do nicely. These hearty sandwiches will take you there...."
INGREDIENTS
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2 Kirby cucumbers, divided
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1 1/2 cups Greek yogurt (3/4 pounds)
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1 teaspoon fresh lemon juice, divided
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5 garlic cloves, minced, divided
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1 pint grape tomatoes, quartered
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1 small red onion, halved and thinly sliced
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1/3 cup chopped flat-leaf parsley
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1/4 cup chopped mint
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1/4 cup extra-virgin olive oil
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1 rounded teaspoon dried oregano
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1 rounded teaspoon dried rosemary, crumbled
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1 (12-ounces) package naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds
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1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock
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1/2 head iceberg lettuce, thinly sliced
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