INGREDIENTS
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Tzatziki sauce:
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1 cup plain Greek yogurt
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1 regular cucumber, peeled and seeded
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1 teaspoon minced garlic
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1 teaspoon white wine vinegar
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Salt and pepper
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Squeeze of fresh lemon juice
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Extra virgin olive oil
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For the chicken:
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2 teaspoons minced garlic
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Juice of 1 lemon (2-3 Tablespoons)
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2 teaspoons red wine vinegar
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2 Tablespoons extra virgin olive oil
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2 heaping Tablespoons plain Greek yogurt
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1 Tablespoon dried oregano
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Salt and pepper
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1 1/4 lbs. boneless, skinless chicken breasts
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