INGREDIENTS
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For the chicken:
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4 cloves garlic, smashed
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Juice of 1 lemon
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2 tsp. red wine vinegar
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2 tbsp. extra virgin olive oil
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2 heaping tbsp. plain yogurt
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1 tbsp. dried oregano
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Salt and pepper
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1¼ lbs. chicken pieces (I use boneless, skinless chicken breast halves)