Chicken, Guacamole and Bean Tostadas
"Yield: 6 tostadas..."
INGREDIENTS
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6 tostada shells , store-bought or homemade*
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2 medium ripe avocados
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1 Tbsp fresh lime juice
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1/4 tsp garlic powder , divided
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Salt and freshly ground black pepper
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1 (16 oz) can Rosarita Traditional Refried Beans
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1 (10oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like spicy food)
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3/4 tsp ancho chili powder
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1/2 tsp ground cumin
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2 cups shredded iceberg or romaine lettuce
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2 cups shredded rotisserie chicken or shredded cooked chicken breasts
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1 cup shredded Mexican blend cheese
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1 cup pico de gallo , homemade or store-bought**
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Sour cream
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