Chicken & Green Chili Enchiladas
"A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork...."
INGREDIENTS
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4-1/2cups shredded cooked chicken
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1can (4 oz.) chopped green chiles, undrained
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1-1/2cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
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1pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese, divided
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16 corn tortillas (6 inch), warmed
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3cans (10 oz. each) red enchilada sauce, warmed
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